Glazed Sausage Striped Meat Loaf
Dress up your meat loaf with this tasty recipe that's easy to follow and understand!
Yield
6 servingsPrep
30 minCook
7 hrsReady
7 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pounds |
italian sausage
|
*
|
| 2 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| 2 | each |
bread
slices |
*
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
prepared mustard
dry |
|
| 1 | teaspoon |
beef stock
prefer veal stock if possible |
|
| 1 | each |
onions
|
|
| 1 ½ | pound |
beef chuck
ground |
|
| ¼ | cup |
ketchup
|
|
| 1 | teaspoon |
prepared mustard
dijon-style |
|
| 1 ½ | tablespoon |
sugar
brown |
|
| 4 | each |
potatoes
|
|
| 2 | teaspoons |
butter
softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
italian sausage
|
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
milk
|
|
| 2 | each |
bread
slices |
*
|
| 5 | ml |
salt
|
|
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
prepared mustard
dry |
|
| 5 | ml |
beef stock
prefer veal stock if possible |
|
| 1 | each |
onions
|
|
| 680.4 | g |
beef chuck
ground |
|
| 59 | ml |
ketchup
|
|
| 5 | ml |
prepared mustard
dijon-style |
|
| 23 | ml |
sugar
brown |
|
| 4 | each |
potatoes
|
|
| 1E+1 | ml |
butter
softened |
|
Directions
Simmer sausages in water to cover 10 minutes. Drain. Place eggs, milk, bread, salt, worcestershire, dry mustard, stock base and onions in blender container. Cover. Blend til smooth. Place ground meat in mixing bowl. Pour in blender contents. Mix until smooth.
Pat half of meat loaf mixture in bottom of crockery pot. Cover with sausages. Top with remaining meat loaf. Pat to seal. Combine ketchup, mustard, and brown sugar. Spread over meat.
Peel potatoes. Cut in strips (French Fry style). Coat well with butter and place around meat. Cover. Cook on High for 1 hour and reduce to LOW and cook for 6 hours.
