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Lemon Barbecued Meat Loaves

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Submitted by Lila Troublefield

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

Ingredients

1 ½ 680.4
POUNDS G BEEF CHUCK
ground
4 4
SLICES SLICES STALE BREAD
diced *
¼ 59
CUP ML LEMON JUICE
¼ 59
CUP ML ONIONS
minced
1 1
EACH EACH EGGS
slightly beaten
2 1E+1
TEASPOONS ML SEASONED SALT
½ 118
CUP ML KETCHUP
79
CUP ML BROWN SUGAR *
1 5
TEASPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML ALLSPICE
¼ 1.3
TEASPOON ML CLOVES
ground
6 6
SLICES SLICES LEMON *

Directions

Preheat oven to 350?F.

In large bowl, combine ground chuck, bread, lemon juice, onion, egg and salt.

Mix well and shape into 6 individual loaves; place in greased 9×13 inch baking pan.

Bake 15 minutes.

In small bowl, combine remaining ingredients except lemon slices.

Cover loaves with sauce and top each with a lemon slice; bake 30 minutes longer, basting occasionally with sauce from pan.

Serve sauce over loaves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 636 63% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 224mg 75%
Sodium 1640mg 68%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 96g
Vitamin A 7% Vitamin C 21%
Calcium 4% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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