Lemon Barbecued Meat Loaves
Yield
4 servingsPrep
15 minCook
45 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef chuck
ground |
|
| 4 | slices |
stale bread
diced |
* |
| ¼ | cup |
lemon juice
|
|
| ¼ | cup |
onions
minced |
|
| 1 | each |
eggs
slightly beaten |
|
| 2 | teaspoons |
seasoned salt
|
|
| ½ | cup |
ketchup
|
|
| ⅓ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
cloves
ground |
|
| 6 | slices |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef chuck
ground |
|
| 4 | slices |
stale bread
diced |
* |
| 59 | ml |
lemon juice
|
|
| 59 | ml |
onions
minced |
|
| 1 | each |
eggs
slightly beaten |
|
| 1E+1 | ml |
seasoned salt
|
|
| 118 | ml |
ketchup
|
|
| 79 | ml |
brown sugar
|
*
|
| 5 | ml |
dry mustard
|
|
| 1.3 | ml |
allspice
|
|
| 1.3 | ml |
cloves
ground |
|
| 6 | slices |
lemon
|
*
|
Directions
Preheat oven to 350?F.
In large bowl, combine ground chuck, bread, lemon juice, onion, egg and salt.
Mix well and shape into 6 individual loaves; place in greased 9x13 inch baking pan.
Bake 15 minutes.
In small bowl, combine remaining ingredients except lemon slices.
Cover loaves with sauce and top each with a lemon slice; bake 30 minutes longer, basting occasionally with sauce from pan.
Serve sauce over loaves.
