Inside Out Burger with Worcestershire Tomato Ketchup
.
Yield
4 servingsPrep
18 minCook
21 minReady
42 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
bacon
chopped |
|
| ½ | cup |
red onion
minced |
|
| 3 | tablespoons |
chorizo sausage
uncooked, fresh and out of caking |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | pounds |
beef chuck
ground |
|
| 8 | slices |
swiss cheese
|
|
| 4 | each |
hamburger buns
prefer whole wheat, toasted |
*
|
| Worcestershire tomato ketchup (recipe below) | |||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
bacon
chopped |
|
| 118 | ml |
red onion
minced |
|
| 45 | ml |
chorizo sausage
uncooked, fresh and out of caking |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 907.2 | g |
beef chuck
ground |
|
| 8 | slices |
swiss cheese
|
|
| 4 | each |
hamburger buns
prefer whole wheat, toasted |
*
|
| Worcestershire tomato ketchup (recipe below) | |||
Directions
Heat a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp.
Stir in the chorizo and cook until done.
Remove the bacon mixture to a paper towel-lined plate to drain and cool.
Divide ground chuck into 8 equal parts.
Form into a loose ball, and create 4-inch patties.
Layer 1 piece of cheese onto the center of 1 patty.
Top with ¼ bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1½ inches high.
Repeat with the remaining patties to make a total of 4 large patties.
Heat a medium sauté pan over medium heat.
Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for the other side, 3 to 4 minutes.
Remove the pan from the heat, cover and put in a 250 degree F oven for 10 minutes.
Remove from oven, place onto toasted buns and serve with Worcestershire Tomato Ketchup.
