Worcestershire Tomato Ketchup
.
Yield
12 servingsPrep
5 minCook
0 minReady
35 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
olive oil
|
|
| 4 | tablespoons |
red onion
diced |
|
| 8 | each |
italian plum (roma) tomatoes
skinned, seeded, cut into 1/4-inch pieces |
|
| 4 | cloves |
garlic
minced, about 1 tablepoon |
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | tablespoon |
apple cider vinegar
|
|
| 2 | tablespoons |
sugar
|
|
| ½ | teaspoon |
dill weed
freshly chopped |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | pinch |
celery salt
|
*
|
| 1 | pinch |
allspice
|
*
|
| 1 | pinch |
mustard seeds
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
olive oil
|
|
| 6E+1 | ml |
red onion
diced |
|
| 8 | each |
italian plum (roma) tomatoes
skinned, seeded, cut into 1/4-inch pieces |
|
| 4 | cloves |
garlic
minced, about 1 tablepoon |
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 15 | ml |
apple cider vinegar
|
|
| 3E+1 | ml |
sugar
|
|
| 2.5 | ml |
dill weed
freshly chopped |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | pinch |
celery salt
|
*
|
| 1 | pinch |
allspice
|
*
|
| 1 | pinch |
mustard seeds
|
*
|
Directions
Heat medium sauté pan over medium heat, add oil and onions.
Cook until brown and caramelized.
Stir in the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables.
Then add the remaining ingredients and simmer for 30 minutes.
You can either serve the ketchup chunky or purée it in a blender first and serve it smooth.
