Beefy Salisbury Steak
Beefy Salisbury Steak recipe
Yield
2 servingsPrep
20 minCook
12 minReady
35 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
beef chuck
ground |
|
| 1 | tablespoon |
yellow onion
finely chopped |
|
| 1 | tablespoon |
scallions, spring or green onions
finely chopped |
|
| 1 | each |
garlic cloves
pressed |
|
| 1 | teaspoon |
paprika
|
|
| 1 | tablespoon |
parsley leaves
fresh |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
beef chuck
ground |
|
| 15 | ml |
yellow onion
finely chopped |
|
| 15 | ml |
scallions, spring or green onions
finely chopped |
|
| 1 | each |
garlic cloves
pressed |
|
| 5 | ml |
paprika
|
|
| 15 | ml |
parsley leaves
fresh |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Mix all ingredients and knead thoroughly.
Form into a patty.
Grill over wood or charcoal fire, turning once.
Patty should be good and brown on outside and still moist inside but just past the pink stage.
If cooking on the top of the stove, fry in a little olive oil.
