Flemish Carbonades

Directions

Coat beef with ½ cup flour.

In large skillet or slow-cooking pot with browning unit, brown meat in melted butter.

Drain off excess fat.

In slow-cooking pot, combine meat with onion, salt, pepper, garlic, and beer.

Cover and cook on low for 5 to 7 hours or until meat is tender.

Turn control to high.

Dissolve remaining ¼ cup flour in small amount of water.

Stir into meat mixture; cook on high for 20 to 30 minutes.