Flemish Carbonades
Yield
6 servingsPrep
15 minCook
5 hrsReady
5 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef chuck
boneless, up to 3 pounds, cut into 1 inch cubes |
|
| ½ | cup |
all-purpose flour
|
|
| ¼ | cup |
butter
or margarine |
|
| 1 | each |
onions
sliced |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | clove |
garlic
minced |
|
| 2 | cups |
beer
|
|
| ¼ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef chuck
boneless, up to 3 pounds, cut into 1 inch cubes |
|
| 118 | ml |
all-purpose flour
|
|
| 59 | ml |
butter
or margarine |
|
| 1 | each |
onions
sliced |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | clove |
garlic
minced |
|
| 473 | ml |
beer
|
|
| 59 | ml |
all-purpose flour
|
|
Directions
Coat beef with ½ cup flour.
In large skillet or slow-cooking pot with browning unit, brown meat in melted butter.
Drain off excess fat.
In slow-cooking pot, combine meat with onion, salt, pepper, garlic, and beer.
Cover and cook on low for 5 to 7 hours or until meat is tender.
Turn control to high.
Dissolve remaining ¼ cup flour in small amount of water.
Stir into meat mixture; cook on high for 20 to 30 minutes.
