Brownsville Chili

Directions

Combine beans and water to cover in a saucepot, over a moderate flame.

Bring to a boil.

Simmer for 2 minutes remove from heat, cover, and allow to rest for 60 minutes.

Drain, rinse, and drain well.

Add 2 teaspoons salt, bacon, and water.

To cover place over a MODERATE FLAME.

Bring to a boil, reduce heat, and simmer for 2 HOURS.

Remove from heat.

Meanwhile, heat oil in a heavy stockpot or a LARGE saucepot, over a medium flame.

Add ground meat and onions, heat and stir to BROWN MEAT.

Add tomatoes, salt, garlic, chile powder, cumin, SUGAR, tabasco sauce, chiles, and cinnamon.

Bring to a boil, reduce heat, and simmer for 60 MINUTES.

Add beans and simmer for 30 to 45 minutes, stirring OFTEN Serve hot.