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Texas Beef Chili

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 pounds beef chuck
cubes
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8 tablespoons olive oil
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5 tablespoons chili powder
med-hot
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1 pound sausage
spanish chorizo, sliced 1/4" thick
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3 medium onions
chopped
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8 each garlic cloves
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1 tablespoon oregano
preferably mexican,, crumbled
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2 teaspoons cumin
ground
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2 teaspoons salt
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1 teaspoon black pepper
fresh
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4 pounds tomatoes
canned italian plum
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24 ounces beer
dos equis or other
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6 ounces tomato paste
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Ingredients

Amount Measure Ingredient Features
907.2 g beef chuck
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1.2E+2 ml olive oil
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75 ml chili powder
med-hot
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453.6 g sausage
spanish chorizo, sliced 1/4" thick
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3 medium onions
chopped
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8 each garlic cloves
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15 ml oregano
preferably mexican,, crumbled
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1E+1 ml cumin
ground
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1E+1 ml salt
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5 ml black pepper
fresh
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1.8 kg tomatoes
canned italian plum
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693.6 ml/g beer
dos equis or other
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173.4 ml/g tomato paste
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Directions

Toss meat with 3 T.

olive oil and 2 tablespoon chili powder in non-

aluminum bowl.

Let stand in refrigerator overnight.

Heat 3 T.

oil in large, heavy skillet over med-hi heat. Brown the meat in batches (do not crowd) on all sides, about 5 minutes. Transfer to a large pot, using slotted spoon. Add chorizo to skillet and brown well. Transfer to pot using slotted spoon. Reduce heat to med-lo. Add more oil to skillet, if necessary. Add onions and cook until translucent, about 10 minutes. Add garlic, chili powder, oregano, cumin, salt and pepper. Stir 3 minutes then transfer to pot. Stir in tomatoes, beer and tomato paste. Bring to a boil then reduce heat. Cover and simmer until meat is very tender, stirring occasionally, about 3 hours. Uncover during last hour if necessary to thicken liquid into sauce. Some good accompaniments are pinto beans and salsa as side dishes. Serves 6 generously.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 767g (27.1 oz)
Amount per Serving
Calories 111764% from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 25g 124%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 1567mg 65%
Total Carbohydrate 12g 12%
Dietary Fiber 9g 34%
Sugars g
Protein 124g
Vitamin A 96% Vitamin C 97%
Calcium 14% Iron 53%
* based on a 2,000 calorie diet How is this calculated?
 

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