Beef Stew (Aaronson's)
Yield
8 servingsPrep
20 minCook
120 minReady
140 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
new potatoes
cut in 1/8th |
*
|
| 3 | pounds |
beef chuck
|
|
| 1 | cup |
green beans
fresh, cut in 1-1/2 inch cubes |
|
| 2 | cups |
red onion
coarsely sliced |
|
| ½ | package |
green peas
baby, frozen |
|
| 10 | milliliters |
garlic
minced |
*
|
| 1 | small |
bay leaves
|
*
|
| 1 | cup |
red wine
dry |
*
|
| 1 | pinch |
basil
|
*
|
| 28 | ounces |
tomatoes
|
|
| Tomatoes packed in | |||
| 1 | pinch |
thyme
|
*
|
| 1 | x |
tomato purée (passata)
|
*
|
| 1 | pinch |
oregano
|
*
|
| 4 | each |
carrots
peeled and cut |
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
new potatoes
cut in 1/8th |
*
|
| 1.4 | kg |
beef chuck
|
|
| 237 | ml |
green beans
fresh, cut in 1-1/2 inch cubes |
|
| 473 | ml |
red onion
coarsely sliced |
|
| 0.5 | package |
green peas
baby, frozen |
|
| 1E+1 | milliliters |
garlic
minced |
*
|
| 1 | small |
bay leaves
|
*
|
| 237 | ml |
red wine
dry |
*
|
| 1 | pinch |
basil
|
*
|
| 809.2 | ml/g |
tomatoes
|
|
| Tomatoes packed in | |||
| 1 | pinch |
thyme
|
*
|
| 1 | x |
tomato purée (passata)
|
*
|
| 1 | pinch |
oregano
|
*
|
| 4 | each |
carrots
peeled and cut |
|
| 1 | x |
black pepper
|
*
|
Directions
Heat a large dutch oven until very hot and add the beef cubes.
Sear--when browned all over add the red onions and garlic and sauté for a minute or two with the beef.
Add the wine and allow to cook on high heat for one minute, lower heat to just above a simmer, add the tomatoes and stir and to incorporate the ingredients in the tomatoes.
Add the rest of the ingredients, except the salt and pepper, give them a few good stirs and cook for about 2 hours, or until the beef is tender, stirring frequently.
Check often to insure that there is liquid in the pot.
If you see it drying out, add some water, ½ cup at a time.
Cook with the pot partially covered for the entire time.
Taste and adjust seasoning with herbs, salt and pepper and enjoy!
