Redibase Beef & Barley Soup
Yield
4 servingsPrep
25 minCook
35 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
vegetable oil
|
|
| 1 | pound |
beef chuck
|
|
| 2 | large |
onions
chopped |
|
| 2 | Cloves |
garlic
finely chopped |
*
|
| 5 | cups |
water
|
|
| 3 | teaspoons |
beef base
|
* |
| ¼ | cup |
pearl barley
|
|
| 1 ½ | teaspoons |
paprika
|
|
| ⅛ | teaspoon |
marjoram
|
*
|
| 3 | medium |
potatoes
1/2 inch pieces |
|
| 2 | medium |
carrots
sliced |
|
| 2 | Stalks |
celery
sliced |
*
|
| 16 | ounces |
tomatoes, stewed, canned
|
|
| 10 | ounces |
green peas
frozen |
|
| ½ | cup |
mushrooms
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
vegetable oil
|
|
| 453.6 | g |
beef chuck
|
|
| 2 | large |
onions
chopped |
|
| 2 | Cloves |
garlic
finely chopped |
*
|
| 1.2 | l |
water
|
|
| 15 | ml |
beef base
|
* |
| 59 | ml |
pearl barley
|
|
| 7.5 | ml |
paprika
|
|
| 0.6 | ml |
marjoram
|
*
|
| 3 | medium |
potatoes
1/2 inch pieces |
|
| 2 | medium |
carrots
sliced |
|
| 2 | Stalks |
celery
sliced |
*
|
| 462.4 | ml/g |
tomatoes, stewed, canned
|
|
| 289 | ml/g |
green peas
frozen |
|
| 118 | ml |
mushrooms
sliced |
|
Directions
Saut? beef cubes, onions, and garlic until onions are limp.
Add water, Base, barley, paprika, marjoram.
Simmer, covered, until meat is tender. Add potatoe s, carrot, celery, tomatoes, and peas.
Cook until vegetables are cooked, about 30 minutes . Serve.
