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North Carolina Burgers

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

5

POUNDS BEEF CHUCK
ground

1

CUP CRACKER CRUMBS *

1

CUP APPLESAUCE

1

PACKAGE ONION SOUP MIX *

5

TEASPOONS MONOSODIUM GLUTAMATE *

5

TABLESPOONS WORCESTERSHIRE SAUCE

1

TABLESPOON RED HOT PEPPER SAUCE

½

TEASPOON GARLIC SAUCE
or juice *

Directions

Mix lightly and form into patties.

Cook on medium high sweat grill or over medium hot charcoal.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 651g (23.0 oz)

Amount per Serving

Calories 1975 65% of calories from fat

% Daily Value *

Total Fat 143g 219%

Saturated Fat 57g 284%

Trans Fat 0g

Cholesterol 590mg 197%

Sodium 583mg 24%

Total Carbohydrate 4g 4%

Dietary Fiber 1g 3%

Sugars g

Protein 304g

Vitamin A 1% • Vitamin C 26%

Calcium 10% • Iron 105%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free

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