North Carolina Burgers
Yield
1 batchPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
beef chuck
ground |
|
| 1 | cup |
cracker crumbs
|
* |
| 1 | cup |
applesauce
|
|
| 1 | package |
onion soup mix
|
*
|
| 5 | teaspoons |
monosodium glutamate
|
*
|
| 5 | tablespoons |
worcestershire sauce
|
|
| 1 | tablespoon |
red hot pepper sauce
|
|
| ½ | teaspoon |
garlic sauce
or juice |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
beef chuck
ground |
|
| 237 | ml |
cracker crumbs
|
* |
| 237 | ml |
applesauce
|
|
| 1 | package |
onion soup mix
|
*
|
| 25 | ml |
monosodium glutamate
|
*
|
| 75 | ml |
worcestershire sauce
|
|
| 15 | ml |
red hot pepper sauce
|
|
| 2.5 | ml |
garlic sauce
or juice |
* |
Directions
Mix lightly and form into patties.
Cook on medium high sweat grill or over medium hot charcoal.
