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Wholesome Potato Bread

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Submitted by BayouBelles

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

⅔ 158
CUP ML POTATO WATER
cooled *
1 15
TABLESPOON ML APPLESAUCE
1 15
TABLESPOON ML HONEY
1 ½ 23
TABLESPOONS ML CHIVES
dried
⅔ 158
CUP ML RED SKINNED POTATOES
mashed *
2 473
CUPS ML WHOLE-WHEAT FLOUR
1 ½ 23
TABLESPOONS ML GLUTEN FLOUR *
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
¼ 59
CUP ML SESAME SEEDS

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 282 18% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 596mg 25%
Total Carbohydrate 17g 17%
Dietary Fiber 9g 36%
Sugars g
Protein 22g
Vitamin A 1% • Vitamin C 3%
Calcium 11% • Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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