Joyce's Potato Wheat Bread (ABM)
Yield
1 large loafPrep
5 minCook
?Ready
?Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
water
|
|
| 3 | tablespoons |
butter
|
|
| 2 ½ | tablespoons |
sugar
|
|
| 1 ⅓ | teaspoons |
salt
|
|
| 2 | tablespoons |
potato flakes
|
* |
| 2 | cups |
bread flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | teaspoon |
gluten flour
vital |
* |
| 1 | tablespoon |
wheat germ
|
|
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
water
|
|
| 45 | ml |
butter
|
|
| 38 | ml |
sugar
|
|
| 6.7 | ml |
salt
|
|
| 3E+1 | ml |
potato flakes
|
* |
| 473 | ml |
bread flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 5 | ml |
gluten flour
vital |
* |
| 15 | ml |
wheat germ
|
|
| 1E+1 | ml |
yeast, active dry
|
|
Directions
Cycle: White; Setting: Light
