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Joyce's Potato Wheat Bread (ABM)

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Submitted by Chefboy-R-Ray

YIELD

1 large loaf

PREP

5 min

COOK

?

READY

?

Ingredients

1 ¼ 296
CUPS ML WATER
3 45
TABLESPOONS ML BUTTER
2 ½ 38
TABLESPOONS ML SUGAR
1 ⅓ 6.7
TEASPOONS ML SALT
2 3E+1
TABLESPOONS ML POTATO FLAKES *
2 473
CUPS ML BREAD FLOUR
1 237
CUP ML WHOLE-WHEAT FLOUR
1 5
TEASPOON ML GLUTEN FLOUR
vital *
1 15
TABLESPOON ML WHEAT GERM
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Cycle: White; Setting: Light

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 466 20% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 853mg 36%
Total Carbohydrate 27g 27%
Dietary Fiber 6g 24%
Sugars g
Protein 27g
Vitamin A 5% • Vitamin C 0%
Calcium 3% • Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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