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California Cheeseburger Pie

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Submitted by JOANN

YIELD

6 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

1 453.6
POUND G GROUND BEEF
2 2
EACH EACH TOMATOES
sliced
1 ½ 355
CUPS ML ONIONS
chopped
1 237
CUP ML CHEDDAR CHEESE
shredded
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 ½ 355
CUPS ML LETTUCE
shredded
1 ½ 355
CUPS ML MILK
16 16
SLICES SLICES PICKLES, DILL
3 3
LARGE LARGE EGGS

Directions

Heat oven to 400℉ (200℃).

Grease pie plate, 10 x 1½ inch.

Cook and stir beef and onion in 10 inch skillet until beef is brown;drain.

Stir in salt and pepper; spread in plate.

Beat baking mix, milk and eggs with wire whisk or hand beater until almost smooth, about 1 minute.

Pour into plate.

Bake 25 minutes. Top with tomatoes and cheese.

Bake until knife inserted in center comes out clean, 5 to 8 minutes.

Cool 5 minutes. Top with lettuce and pickles.

Makes 6 to 8 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 356 56% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 605mg 25%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 58g
Vitamin A 18% Vitamin C 15%
Calcium 26% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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