California Cheeseburger Pie
Yield
6 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 2 | each |
tomatoes
sliced |
|
| 1 ½ | cups |
onions
chopped |
|
| 1 | cup |
cheddar cheese
shredded |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
| 1 ½ | cups |
lettuce
shredded |
|
| 1 ½ | cups |
milk
|
|
| 16 | slices |
pickles, dill
|
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 2 | each |
tomatoes
sliced |
|
| 355 | ml |
onions
chopped |
|
| 237 | ml |
cheddar cheese
shredded |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
| 355 | ml |
lettuce
shredded |
|
| 355 | ml |
milk
|
|
| 16 | slices |
pickles, dill
|
|
| 3 | large |
eggs
|
|
Directions
Heat oven to 400℉ (200℃).
Grease pie plate, 10 x 1½ inch.
Cook and stir beef and onion in 10 inch skillet until beef is brown;drain.
Stir in salt and pepper; spread in plate.
Beat baking mix, milk and eggs with wire whisk or hand beater until almost smooth, about 1 minute.
Pour into plate.
Bake 25 minutes. Top with tomatoes and cheese.
Bake until knife inserted in center comes out clean, 5 to 8 minutes.
Cool 5 minutes. Top with lettuce and pickles.
Makes 6 to 8 servings.
