Pasta Sauce
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
tomato purée (passata)
low sodium, one can |
|
| 16 | ounces |
tomato sauce
low sodium |
|
| 5 | ounces |
tomato paste
low sodium |
|
| 1 | x |
red pepper flakes
ground, to taste |
*
|
| ⅛ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
basil
|
*
|
| 1 | teaspoon |
parsley flakes
|
*
|
| 3 | Cloves |
garlic
minced |
*
|
| 1 | teaspoon |
black pepper
|
|
| 2 | each |
shallots
minced |
*
|
| ½ | cup |
white wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
tomato purée (passata)
low sodium, one can |
|
| 462.4 | ml/g |
tomato sauce
low sodium |
|
| 144.5 | ml/g |
tomato paste
low sodium |
|
| 1 | x |
red pepper flakes
ground, to taste |
*
|
| 0.6 | ml |
nutmeg
|
|
| 2.5 | ml |
basil
|
*
|
| 5 | ml |
parsley flakes
|
*
|
| 3 | Cloves |
garlic
minced |
*
|
| 5 | ml |
black pepper
|
|
| 2 | each |
shallots
minced |
*
|
| 118 | ml |
white wine
|
*
|
Directions
Put all of the ingredients in a saucepan and simmer 15 to 20 minutes.
Add the red pepper last to taste.
Serve over pasta.
