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Chimichangas

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Chimichangas

Easy to make, takes no time, and tastes absolutely delicious. Juicy, cheesy and packed with flavors. It's perfect for lunch or supper.

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
3 cups chicken
chopped
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cup picante sauce
*
cup scallions, spring or green onions
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1 teaspoon cumin
ground
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½ teaspoon oregano
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½ teaspoon salt
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8 each flour tortillas (10-inch)
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½ cup monterey jack cheese
shredded
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½ cup cheddar cheese
shredded
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1 x butter
melted, for brushing
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml chicken
chopped
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158 ml picante sauce
*
79 ml scallions, spring or green onions
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5 ml cumin
ground
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2.5 ml oregano
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2.5 ml salt
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8 each flour tortillas (10-inch)
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118 ml monterey jack cheese
shredded
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118 ml cheddar cheese
shredded
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1 x butter
melted, for brushing
* Camera

Directions

Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan.

Simmer 5 minutes or until most of liquid has evaporated.

Brush one side of tortillas with butter.

Spoon about ½ cup of mixture on unbuttered side of tortilla.

Top with cheese, fold over and bake in a dish for about 15 minutes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

2nd try. I believe the nutritional values on this recipe to be wrong. There would be carbohydrates because tortillas are used...tortillas have carbs.

For those who really do read the nutritional values, 15 grams of saturated fat is a whole lot of bad fat!!!

This recipe could be tweaked a bit, and provide a great tasting, healthier chimichanga!

happyzhangbo   

Hey, the ingredients with * are not being calculated, we use USDA data to do the calculation of the recipes, so not all the ingredients can be found in USDA data. But we are trying to update the data more often in order to have most current USDA data to make the nutrition facts as accurate as possible.

We actually have mentioned it in "How is this calculated?", see the link at the bottom of each nutriton facts.

 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 20762% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 316mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 38g
Vitamin A 8% Vitamin C 1%
Calcium 12% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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