Black Forest Cheesecake Delight
Black Forest Cheesecake Delight recipe
Yield
12 servingsPrep
30 minCook
60 minReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | cup |
chocolate wafer crumbs
|
* |
| 3 | tablespoons |
margarine
melted |
|
| Filling | |||
| 16 | ounces |
cream cheese
softened |
|
| ⅔ | cup |
sugar
|
|
| 2 | large |
eggs
large |
|
| 6 | ounces |
chocolate chips
melted |
|
| ¼ | teaspoon |
almond extract
|
*
|
| Topping | |||
| 21 | ounces |
cherry pie filling
|
|
| 1 | x |
whipped topping, prepared
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 237 | ml |
chocolate wafer crumbs
|
* |
| 45 | ml |
margarine
melted |
|
| Filling | |||
| 462.4 | ml/g |
cream cheese
softened |
|
| 158 | ml |
sugar
|
|
| 2 | large |
eggs
large |
|
| 173.4 | ml/g |
chocolate chips
melted |
|
| 1.3 | ml |
almond extract
|
*
|
| Topping | |||
| 606.9 | ml/g |
cherry pie filling
|
|
| 1 | x |
whipped topping, prepared
|
*
|
Directions
Raspberry pie filling may be substituted for the cherry.
To make the crust: Combine the crumbs and margarine; and press onto the bottom of a 9 inch springform pan.
Bake at 350℉ (180℃) F for 10 min.
To make the filling: Combine cream cheese and sugar, mixing at med speed with an electric mixer until blended.
Add eggs one at a time mixing well after each addition.
Blend in the chocolate and the extract, and pour over crust.
Bake at 350℉ (180℃) F for 45 min.
Loosen the cake from the rim of pan; cool before removing.
Chill.
Top the cake with the pie filling and the whipped topping just before serving.
