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Eggnog Mold

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Submitted by wendynelson

YIELD

6 servings

PREP

15 min

COOK

?

READY

4 hrs

Ingredients

2 2
PACKAGES PACKAGES GELATIN, UNFLAVORED
½ 118
CUP ML WATER
cold
1 1
CAN CAN EGGNOG
chilled *
1 237
CUP ML ALMONDS
ground
1 1
CAN CAN MANDARIN ORANGES
rained *
1 1
X X WHIPPED TOPPING, PREPARED
to taste *

Directions

Sprinkle the two envelopes gelatine onto the water to soften.

Place over low heat, stirring until dissolved.

Add gelatin to the eggnog, add the almonds.

Pour into an oiled 5-cup mold.

Refridgerate until set, about 3 to 4 hours.

Unmold and garnish with the mandarin oranges and whipped topping.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 150 58% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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