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Crouton

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Submitted by gshad

YIELD

8 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 1
X X BREAD
day old *

Directions

Cut bread into small squares - any size will do.

Spread in a baking pan and add your favorite herbs and spices.

Bake at 200 to 225 degrees F for up to 2 hours.

After every 30 minutes, give them a stir and poke with a fork to see whether they are done to your liking.

They will turn a golden brown and taste yummy.

* not incl. in nutrient facts Arrow up button

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