Crouton
Yield
8 servingsPrep
15 minCook
2 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
bread
day old |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
bread
day old |
*
|
Directions
Cut bread into small squares - any size will do.
Spread in a baking pan and add your favorite herbs and spices.
Bake at 200 to 225 degrees F for up to 2 hours.
After every 30 minutes, give them a stir and poke with a fork to see whether they are done to your liking.
They will turn a golden brown and taste yummy.
