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Light Pumpernickel

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Submitted by lcorner

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

158
CUP ML WATER
1 ⅓ 2E+1
TABLESPOONS ML VEGETABLE OIL
1 ⅓ 2E+1
TABLESPOONS ML MOLASSES
2 1E+1
TEASPOONS ML GLUTEN FLOUR *
2 1E+1
TEASPOONS ML SUGAR
½ 2.5
TEASPOON ML SALT
1 ¼ 6.3
TEASPOONS ML CARAWAY SEEDS
1 ⅓ 2E+1
TABLESPOONS ML COCOA POWDER
1 237
CUP ML RYE FLOUR
1 237
CUP ML BREAD FLOUR
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 291 17% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 301mg 13%
Total Carbohydrate 18g 18%
Dietary Fiber 6g 22%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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