Crusty Honey Whole Wheat Bread
Yield
16 servingsPrep
20 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
rapid rise |
|
| 1 ¾ | cups | bread flour |
|
| 1 ¼ | cups | whole-wheat flour |
|
| ½ | cup | bran |
|
| 4 | teaspoons | gluten flour | * |
| 2 | teaspoons | salt |
|
| ½ | cup | milk |
|
| ½ | cup | water |
|
| ¼ | cup | honey |
|
| 1 ½ | tablespoons |
butter
or margarine |
|
| 2 | tablespoons | liquid egg substitute |
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Directions
Place all ingredients; at room tewmperature, in B/M in order listed.
Start machine and enjoy when finished.
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