Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Crusty Honey Whole Wheat Bread

StarStarStarStarHalf star

Your rating

Crusty Honey Whole Wheat Bread

 

Yield

16 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
rapid rise
Camera
1 ¾ cups bread flour
Camera
1 ¼ cups whole-wheat flour
Camera
½ cup bran
Camera
4 teaspoons gluten flour
*
2 teaspoons salt
Camera
½ cup milk
Camera
½ cup water
Camera
¼ cup honey
Camera
1 ½ tablespoons butter
or margarine
Camera
2 tablespoons liquid egg substitute

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
rapid rise
Camera
414 ml bread flour
Camera
296 ml whole-wheat flour
Camera
118 ml bran
Camera
2E+1 ml gluten flour
*
1E+1 ml salt
Camera
118 ml milk
Camera
118 ml water
Camera
59 ml honey
Camera
23 ml butter
or margarine
Camera
3E+1 ml liquid egg substitute

Directions

Place all ingredients; at room tewmperature, in B/M in order listed.

Start machine and enjoy when finished.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 12214% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 312mg 13%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Whole grain wheat berries

Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health

A recent study reports that people who substitute whole grains for refined grains in their diet reduce body fat that is linked to cardiovascular disease and diabetes. There are many easy ways to replace refined grains with whole grains in your favorite recipes.

More breaking news

 

Email this recipe