Pumpkin Date Nut Bread - ABM
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
pumpkin pie filling
|
* |
| ⅓ | cup |
milk, skim
|
|
| 1 | large |
eggs
|
|
| 1 | tablespoon |
butter
|
|
| 1 | teaspoon |
salt
|
|
| 2 ⅓ | cups |
bread flour
|
|
| ⅔ | cup |
whole-wheat flour
|
|
| 3 | tablespoons |
brown sugar
packed |
|
| 2 | tablespoons |
gluten flour
|
* |
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
ginger
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ⅛ | teaspoon |
allspice
|
|
| 2 | teaspoons |
yeast, active dry
|
|
| ½ | cup |
walnuts
coarsely chopped |
|
| ⅓ | cup |
dates
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
pumpkin pie filling
|
* |
| 79 | ml |
milk, skim
|
|
| 1 | large |
eggs
|
|
| 15 | ml |
butter
|
|
| 5 | ml |
salt
|
|
| 552 | ml |
bread flour
|
|
| 158 | ml |
whole-wheat flour
|
|
| 45 | ml |
brown sugar
packed |
|
| 3E+1 | ml |
gluten flour
|
* |
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
ginger
|
|
| 1.3 | ml |
nutmeg
|
|
| 0.6 | ml |
allspice
|
|
| 1E+1 | ml |
yeast, active dry
|
|
| 118 | ml |
walnuts
coarsely chopped |
|
| 79 | ml |
dates
chopped |
|
Directions
Add ingredients to the machine in the order listed with the exception of walnuts and dates.
Bake on fruit and nut cycle. When addition beep sounds, add walnuts and dates.
Makes a 1½ pound loaf.
