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Pumpkin Date Nut Bread - ABM

Submitted by katt

Ingredients

¾

CUP PUMPKIN PIE FILLING *

⅓

CUP MILK, SKIM

1

LARGE EGGS

1

TABLESPOON BUTTER

1

TEASPOON SALT

2 ⅓

CUPS BREAD FLOUR

⅔

CUP WHOLE-WHEAT FLOUR

3

TABLESPOONS BROWN SUGAR
packed

2

TABLESPOONS GLUTEN FLOUR *

½

TEASPOON CINNAMON

¼

TEASPOON GINGER

¼

TEASPOON NUTMEG

⅛

TEASPOON ALLSPICE

2

TEASPOONS YEAST, ACTIVE DRY

½

CUP WALNUTS
coarsely chopped

⅓

CUP DATES
chopped

Directions

Add ingredients to the machine in the order listed with the exception of walnuts and dates.

Bake on fruit and nut cycle. When addition beep sounds, add walnuts and dates.

Makes a 1½ pound loaf.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 181g (6.4 oz)

Amount per Serving

Calories 589 23% of calories from fat

% Daily Value *

Total Fat 15g 23%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 61mg 20%

Sodium 646mg 27%

Total Carbohydrate 32g 32%

Dietary Fiber 7g 29%

Sugars g

Protein 39g

Vitamin A 3% • Vitamin C 1%

Calcium 8% • Iron 32%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber

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