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Pumpkin Date Nut Bread - ABM

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Recipe

 
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¾ cup pumpkin pie filling
*
cup milk, skim
1 large eggs
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1 tablespoon butter
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1 teaspoon salt
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2 ⅓ cups bread flour
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cup whole-wheat flour
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3 tablespoons brown sugar
packed
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2 tablespoons gluten flour
*
½ teaspoon cinnamon
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¼ teaspoon ginger
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¼ teaspoon nutmeg
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teaspoon allspice
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2 teaspoons yeast, active dry
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½ cup walnuts
coarsely chopped
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cup dates
chopped
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Ingredients

Amount Measure Ingredient Features
177 ml pumpkin pie filling
*
79 ml milk, skim
1 large eggs
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15 ml butter
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5 ml salt
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552 ml bread flour
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158 ml whole-wheat flour
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45 ml brown sugar
packed
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3E+1 ml gluten flour
*
2.5 ml cinnamon
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1.3 ml ginger
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1.3 ml nutmeg
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0.6 ml allspice
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1E+1 ml yeast, active dry
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118 ml walnuts
coarsely chopped
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79 ml dates
chopped
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Directions

Add ingredients to the machine in the order listed with the exception of walnuts and dates.

Bake on fruit and nut cycle. When addition beep sounds, add walnuts and dates.

Makes a 1½ pound loaf.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 58923% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 646mg 27%
Total Carbohydrate 32g 32%
Dietary Fiber 7g 29%
Sugars g
Protein 39g
Vitamin A 3% Vitamin C 1%
Calcium 8% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 
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