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Pumpkin Date Nut Bread - ABM

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Submitted by katt

Ingredients

¾ 177
CUP ML PUMPKIN PIE FILLING *
⅓ 79
CUP ML MILK, SKIM
1 1
LARGE LARGE EGGS
1 15
TABLESPOON ML BUTTER
1 5
TEASPOON ML SALT
2 ⅓ 552
CUPS ML BREAD FLOUR
⅔ 158
CUP ML WHOLE-WHEAT FLOUR
3 45
TABLESPOONS ML BROWN SUGAR
packed
2 3E+1
TABLESPOONS ML GLUTEN FLOUR *
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML NUTMEG
⅛ 0.6
TEASPOON ML ALLSPICE
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
½ 118
CUP ML WALNUTS
coarsely chopped
⅓ 79
CUP ML DATES
chopped

Directions

Add ingredients to the machine in the order listed with the exception of walnuts and dates.

Bake on fruit and nut cycle. When addition beep sounds, add walnuts and dates.

Makes a 1½ pound loaf.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 589 23% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 646mg 27%
Total Carbohydrate 32g 32%
Dietary Fiber 7g 29%
Sugars g
Protein 39g
Vitamin A 3% • Vitamin C 1%
Calcium 8% • Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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