Oat-Wheat Bagel Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| 1 ½ | teaspoons |
gluten flour
|
* |
| 1 ½ | cups |
oat flour
|
* |
| 1 ½ | cups |
whole-wheat flour
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
salt
|
|
| 3 | tablespoons |
honey
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
yeast, active dry
|
|
| 7.5 | ml |
gluten flour
|
* |
| 355 | ml |
oat flour
|
* |
| 355 | ml |
whole-wheat flour
|
|
| 7.5 | ml |
cinnamon
|
|
| 5 | ml |
salt
|
|
| 45 | ml |
honey
|
|
| 237 | ml |
water
|
|
Directions
Put ingredients into bread machine and press "Start".
