Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Bread
  4. Yeast
  5. Whole Wheat
  6. Yeast bread

Oat-Wheat Bagel Bread

StarStarStarStarStar

Submitted by userfriendly2

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
1 ½ 7.5
TEASPOONS ML GLUTEN FLOUR *
1 ½ 355
CUPS ML OAT FLOUR *
1 ½ 355
CUPS ML WHOLE-WHEAT FLOUR
1 ½ 7.5
TEASPOONS ML CINNAMON
1 5
TEASPOON ML SALT
3 45
TABLESPOONS ML HONEY
1 237
CUP ML WATER

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 206 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 596mg 25%
Total Carbohydrate 16g 16%
Dietary Fiber 6g 25%
Sugars g
Protein 14g
Vitamin A 0% • Vitamin C 1%
Calcium 3% • Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

    Email this recipe