Search
by Ingredient

Sourdough Onion Rye Abm

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 loaf

Prep

20 min

Cook

60 min

Ready

80 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Small loaf
½ cup starter
*
½ cup water
or milk
Camera
¼ cup onions
diced
Camera
1 tablespoon fruit juice
concentrate
2 tablespoons honey
or molasses
Camera
½ teaspoon salt
Camera
2 teaspoons star anise
or caraway, optional
* Camera
2 tablespoons gluten flour
vital
*
½ cup rye flour
2 cups whole-wheat flour
Camera
1 teaspoon yeast, active dry
Camera
Medium loaf
¾ cup starter
*
¾ cup water
or milk
Camera
cup onions
diced
Camera
1 ½ tablespoons fruit juice
concentrate
3 tablespoons honey
or molasses
Camera
¾ teaspoon salt
Camera
1 tablespoon star anise
or caraway, optional
* Camera
3 tablespoons gluten flour
*
¾ cup rye flour
3 cups whole-wheat flour
Camera
1 ½ teaspoons yeast, active dry
Camera

Ingredients

Amount Measure Ingredient Features
Small loaf
118 ml starter
*
118 ml water
or milk
Camera
59 ml onions
diced
Camera
15 ml fruit juice
concentrate
3E+1 ml honey
or molasses
Camera
2.5 ml salt
Camera
1E+1 ml star anise
or caraway, optional
* Camera
3E+1 ml gluten flour
vital
*
118 ml rye flour
473 ml whole-wheat flour
Camera
5 ml yeast, active dry
Camera
Medium loaf
177 ml starter
*
177 ml water
or milk
Camera
79 ml onions
diced
Camera
23 ml fruit juice
concentrate
45 ml honey
or molasses
Camera
3.8 ml salt
Camera
15 ml star anise
or caraway, optional
* Camera
45 ml gluten flour
*
177 ml rye flour
7.1E+2 ml whole-wheat flour
Camera
7.5 ml yeast, active dry
Camera

Directions

  1. Process according to manufacturer's directions.


* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 319g (11.3 oz)
Amount per Serving
Calories 7254% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 751mg 31%
Total Carbohydrate 53g 53%
Dietary Fiber 24g 96%
Sugars g
Protein 49g
Vitamin A 0% Vitamin C 5%
Calcium 7% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe