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Lemon Supreme Chiffon

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Submitted by victaylor

YIELD

1 Loaf

PREP

30 min

COOK

0 min

READY

3 hrs

Ingredients

24 24
GRAHAM GRAHAM CRACKERS
crushed *
¼ 59
CUP ML BUTTER
melted
¼ 59
CUP ML SUGAR
2 2
EACH EACH LEMONS
juice only
6 6
LARGE LARGE EGGS
separated
158
CUP ML SUGAR
1 1
PACKAGE PACKAGE JELLO
lemon
2 473
CUPS ML WATER
boiling
1 237
3 45
TABLESPOONS ML SUGAR

Directions

Mix graham cracker crumbs with the butter and ¼ cup sugar.

Spread half of this mixture on bottom of a 9 x 13” loaf pan.

Mix the Jello, water and lemon juice.

Chill until partially set.

Beat egg whites stiffly and add the ⅔ cup sugar.

Set aside.

Beat egg yolk and add to Jello mixture, mixing throughly.

Fold in beaten egg whites.

Pour over crumb mixture in pan.

Whip the cream, adding 3 tablespoon sugar gradually.

Spread over Jello mixture.

Top with remaining crumb mixture.

Refrigerate serveral hours before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 499g (17.6 oz)
Amount per Serving
Calories 722 51% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 429mg 143%
Sodium 316mg 13%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 5%
Sugars g
Protein 26g
Vitamin A 32% Vitamin C 38%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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