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Dak's Eggnog Oat Bran Bread

Submitted by fhanvey

YIELD

1 loaf

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1

PACKAGE YEAST, ACTIVE DRY

1 ¼

CUPS WHOLE-WHEAT FLOUR

1 ¼

CUPS ALL-PURPOSE FLOUR

½

CUP ROLLED OATS

½

CUP BRAN

3

TABLESPOONS GLUTEN FLOUR *

1

TEASPOON SALT

1

TEASPOON CINNAMON

2

EACH EGG WHITES *

1 ¼

CUPS EGGNOG
warm

Directions

Set machine’s browning control to light.

Put all the ingredients into pan in the order listed, select “Oat/French” and push “start.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 191g (6.7 oz)

Amount per Serving

Calories 486 17% of calories from fat

% Daily Value *

Total Fat 9g 14%

Saturated Fat 4g 21%

Trans Fat 0g

Cholesterol 47mg 16%

Sodium 637mg 27%

Total Carbohydrate 30g 30%

Dietary Fiber 10g 41%

Sugars g

Protein 36g

Vitamin A 3% • Vitamin C 2%

Calcium 15% • Iron 30%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber