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Dak's Whole Grain Oat Bread

Dak's Whole Grain Oat Bread

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Submitted by catmilton

Dak’s Whole Grain Oat Bread recipe

YIELD

16 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 ½ 355
CUPS ML WHOLE-WHEAT FLOUR
1 237
CUP ML BREAD FLOUR
white
½ 118
CUP ML BRAN
½ 118
CUP ML ROLLED OATS
2 3E+1
TABLESPOONS ML WHEAT GERM
1 5
TEASPOON ML SALT
3 45
TABLESPOONS ML GLUTEN FLOUR *
½ 118
CUP ML APPLESAUCE
½ 118
CUP ML RAISINS, SEEDLESS
optional
2 2
EACH EACH EGG WHITES *
⅔ 158
CUP ML WATER

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 465 8% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 599mg 25%
Total Carbohydrate 33g 33%
Dietary Fiber 12g 48%
Sugars g
Protein 35g
Vitamin A 0% • Vitamin C 11%
Calcium 5% • Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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