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Dak's Whole Grain Oat Bread

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Dak's Whole Grain Oat Bread

Dak's Whole Grain Oat Bread recipe

 

Yield

16 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1 ½ cups whole-wheat flour
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1 cup bread flour
white
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½ cup bran
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½ cup rolled oats
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2 tablespoons wheat germ
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1 teaspoon salt
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3 tablespoons gluten flour
*
½ cup applesauce
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½ cup raisins, seedless
optional
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2 each egg whites
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cup water
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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355 ml whole-wheat flour
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237 ml bread flour
white
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118 ml bran
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118 ml rolled oats
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3E+1 ml wheat germ
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5 ml salt
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45 ml gluten flour
*
118 ml applesauce
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118 ml raisins, seedless
optional
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2 each egg whites
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158 ml water
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 4658% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 599mg 25%
Total Carbohydrate 33g 33%
Dietary Fiber 12g 48%
Sugars g
Protein 35g
Vitamin A 0% Vitamin C 11%
Calcium 5% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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