Don't miss another issue…      Subscribe

1937 Soda Bread

 

A depression era soda bread reicip when many ingredients were in short supply.
296

Yield

6

servings

Prep

5

min

Cook

12

min

Ready

17

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon sugar
1 cup all-purpose flour
½ cup sour milk
or buttermilk, more or less

Directions

Combine the first 4 ingredients and then rub them through a sieve.

For making white soda bread use ½ of the soda mixture to 1 Cup of flour. Then mix as a soft drop dough with sour milk.

Pour into a well-greased pan and bake in a 450℉ (230℃) oven for 12 minutes.

For Brown Soda Bread use 1 cup of whole wheat flour and ½ cup white flour with ¾ teaspoon of the soda mixture and bake as above.

*When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.

 

* not incl. in nutrient facts

Add review

 

 

Comments

a - United Kingdom

It will feed an army!!

over 11 years ago

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 896% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 493mg 21%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed