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1937 Soda Bread

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Recipe

A depression era soda bread reicip when many ingredients were in short supply.

 

Yield

6 servings

Prep

5 min

Cook

12 min

Ready

17 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon cream of tartar
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1 teaspoon sugar
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1 cup all-purpose flour
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½ cup sour milk
or buttermilk, more or less

Ingredients

Amount Measure Ingredient Features
5 ml baking soda
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5 ml salt
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5 ml cream of tartar
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5 ml sugar
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237 ml all-purpose flour
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118 ml sour milk
or buttermilk, more or less

Directions

Combine the first 4 ingredients and then rub them through a sieve.

For making white soda bread use ½ of the soda mixture to 1 Cup of flour. Then mix as a soft drop dough with sour milk.

Pour into a well-greased pan and bake in a 450℉ (230℃) oven for 12 minutes.

For Brown Soda Bread use 1 cup of whole wheat flour and ½ cup white flour with ¾ teaspoon of the soda mixture and bake as above.

*When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.



* not incl. in nutrient facts Arrow up button

Comments


a United Kingdom

It will feed an army!!

 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 896% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 493mg 21%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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