1937 Soda Bread

Directions

Combine the first 4 ingredients and then rub them through a sieve.

For making white soda bread use ½ of the soda mixture to 1 Cup of flour. Then mix as a soft drop dough with sour milk.

Pour into a well-greased pan and bake in a 450℉ (230℃) oven for 12 minutes.

For Brown Soda Bread use 1 cup of whole wheat flour and ½ cup white flour with ¾ teaspoon of the soda mixture and bake as above.

*When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.