American Garlic And Parsley Bread For Bread Machines
A simple bread machine recipe that creates a rich and scrumptious bread that's the perfect breakfast for a large family. 462
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Ingredients
| 2 | teaspoons |
yeast, active dry
active dry |
|
| 3 | cups |
bread flour
|
|
| 3 | tablespoons |
wheat germ
|
|
| 3 | tablespoons |
bran
|
|
| 4 | teaspoons |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | each |
garlic cloves
minced |
|
| 2 | tablespoons |
parsley leaves
fresh chopped |
|
| ¼ | cup |
water
|
Directions
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Serve plain or toasted. Makes 1½ pound loaf.
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Nutrition Facts
Serving Size 25g (0.9 oz)Amount per Serving
Calories 8117% of calories from fat
% Daily Value *
Total Fat 2g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 394mg
16%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
3%
Sugars g
Protein
5g
Vitamin A 0%
•
Vitamin C 1%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
