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American Garlic And Parsley Bread For Bread Machines

 

A simple bread machine recipe that creates a rich and scrumptious bread that's the perfect breakfast for a large family.
413

Yield

24

servings

Prep

5

min

Cook

Ready

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 teaspoons yeast, active dry
active dry
3 cups bread flour
3 tablespoons wheat germ
3 tablespoons bran
4 teaspoons salt
2 tablespoons sugar
2 tablespoons vegetable oil
2 each garlic cloves
minced
2 tablespoons parsley leaves
fresh chopped
¼ cup water

Directions

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Serve plain or toasted. Makes 1½ pound loaf.

 

* not incl. in nutrient facts

Reviews

almost 16 years

i recently made this recipe and found it was an excellent bread to go with pasta or anything else

over 16 years

I have made this bread so many times that I have lost count. It is great with a spagetti dinner. You can also make the dough and shape into rolls which were a big hit when I made them for a ladies' salad lunch.

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 8117% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 394mg 16%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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