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Best White Bread

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Best White Bread

White Bread recipe

 

Yield

24 servings

Prep

120 min

Cook

40 min

Ready

160 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
5 cups bread flour
white
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2 ½ cups water
extra warm
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2 teaspoons salt
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3 tablespoons sugar
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5 teaspoons gluten flour
*
1 tablespoon yeast, active dry
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2 tablespoons vegetable shortening
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Ingredients

Amount Measure Ingredient Features
1.2 l bread flour
white
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591 ml water
extra warm
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1E+1 ml salt
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45 ml sugar
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25 ml gluten flour
*
15 ml yeast, active dry
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3E+1 ml vegetable shortening
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Directions

Dissolve sugar and yeast in ½ cup of the extra warm water.

Set aside.

Meal the salt, vital wheat gluten, and shortening into the flour.

Add the remaining 2 cups of extra warm water to flour.

Stir.

Add yeast mixture.

Kneed until all flour is blended and dough is elastic.

More flour can be added if dough is too sticky.

(You can kneed for awhile, let set for about 5 minutes and then come back to it).

(This makes it easier to kneed without incorporating more flour).

Let rise for 1½ hours, punching down as needed.

Separate dough into two parts.

Form into loaf size.

Place in 2 greased loaf tins.

Let rise in tins until double.

Bake at 350℉ (180℃) F for 40 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 71611% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1190mg 50%
Total Carbohydrate 45g 45%
Dietary Fiber 5g 19%
Sugars g
Protein 43g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
 

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