Joyce's Potato Wheat Bread
Yield
1 servingsPrep
60 minCook
60 minReady
120 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Large loaf | |||
1 ¼ | cups |
water
|
|
3 | tablespoons |
margarine
|
|
2 ½ | tablespoons |
sugar
|
|
1 ⅓ | teaspoons |
salt
|
|
¼ | cup |
potatoes, instant
|
* |
1 | cup |
bread flour
|
|
2 | cups |
whole-wheat pastry flour
|
|
1 | tablespoon |
gluten flour
|
* |
2 | tablespoons |
wheat germ
|
|
2 | teaspoons |
yeast, active dry
|
|
⅓ | cup |
sunflower seeds
optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Large loaf | |||
296 | ml |
water
|
|
45 | ml |
margarine
|
|
38 | ml |
sugar
|
|
6.7 | ml |
salt
|
|
59 | ml |
potatoes, instant
|
* |
237 | ml |
bread flour
|
|
473 | ml |
whole-wheat pastry flour
|
|
15 | ml |
gluten flour
|
* |
3E+1 | ml |
wheat germ
|
|
1E+1 | ml |
yeast, active dry
|
|
79 | ml |
sunflower seeds
optional |
Directions
This is a result of my own expirmentation.
I cooked it in my Zoji on on the light crust setting and the basic white bread cycle.
I added the sunflower seeds thirty minutes after starting.
Made a beautiful loaf, almost to the top of the pan.
Keeps well and slices nicely.