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Joyce's Potato Wheat Bread

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Submitted by mrmojorisin

Bread machine recipe. Cooking and preparation times depend on the bread machine used.

YIELD

1 servings

PREP

60 min

COOK

60 min

READY

120 min

Ingredients

Large loaf
1 ¼ 296
CUPS ML WATER
3 45
TABLESPOONS ML MARGARINE
2 ½ 38
TABLESPOONS ML SUGAR
1 ⅓ 6.7
TEASPOONS ML SALT
¼ 59
1 237
CUP ML BREAD FLOUR
2 473
1 15
TABLESPOON ML GLUTEN FLOUR *
2 3E+1
TABLESPOONS ML WHEAT GERM
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
79
CUP ML SUNFLOWER SEEDS
optional

Directions

This is a result of my own expirmentation.

I cooked it in my Zoji on on the light crust setting and the basic white bread cycle.

I added the sunflower seeds thirty minutes after starting.

Made a beautiful loaf, almost to the top of the pan.

Keeps well and slices nicely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 859g (30.3 oz)
Amount per Serving
Calories 2252 26% from fat
 % Daily Value *
Total Fat 64g 98%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3624mg 151%
Total Carbohydrate 121g 121%
Dietary Fiber 17g 66%
Sugars g
Protein 113g
Vitamin A 31% Vitamin C 1%
Calcium 15% Iron 176%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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