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Joyce's Potato Wheat Bread

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Recipe

Bread machine recipe. Cooking and preparation times depend on the bread machine used.

 

Yield

1 servings

Prep

60 min

Cook

60 min

Ready

120 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Large loaf
1 ¼ cups water
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3 tablespoons margarine
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2 ½ tablespoons sugar
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1 ⅓ teaspoons salt
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¼ cup potatoes, instant
*
1 cup bread flour
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2 cups whole-wheat pastry flour
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1 tablespoon gluten flour
*
2 tablespoons wheat germ
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2 teaspoons yeast, active dry
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cup sunflower seeds
optional
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Ingredients

Amount Measure Ingredient Features
Large loaf
296 ml water
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45 ml margarine
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38 ml sugar
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6.7 ml salt
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59 ml potatoes, instant
*
237 ml bread flour
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473 ml whole-wheat pastry flour
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15 ml gluten flour
*
3E+1 ml wheat germ
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1E+1 ml yeast, active dry
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79 ml sunflower seeds
optional
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Directions

This is a result of my own expirmentation.

I cooked it in my Zoji on on the light crust setting and the basic white bread cycle.

I added the sunflower seeds thirty minutes after starting.

Made a beautiful loaf, almost to the top of the pan.

Keeps well and slices nicely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 859g (30.3 oz)
Amount per Serving
Calories 225226% from fat
 % Daily Value *
Total Fat 64g 98%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3624mg 151%
Total Carbohydrate 121g 121%
Dietary Fiber 17g 66%
Sugars g
Protein 113g
Vitamin A 31% Vitamin C 1%
Calcium 15% Iron 176%
* based on a 2,000 calorie diet How is this calculated?
 

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