Halibut Steaks Sorrento
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
halibut
|
*
|
| 8 | slices |
tomatoes
ripe, thick |
*
|
| ¼ | cup |
black olives
slivered |
*
|
| 4 | teaspoons |
capers
rinsed, drained |
*
|
| 1 | large |
garlic cloves
minced |
*
|
| 4 | teaspoons |
parsley leaves
fresh, minced |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
fresh ground |
*
|
| 4 | teaspoons |
olive oil
|
|
| 4 | wedges |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
halibut
|
*
|
| 8 | slices |
tomatoes
ripe, thick |
*
|
| 59 | ml |
black olives
slivered |
*
|
| 2E+1 | ml |
capers
rinsed, drained |
*
|
| 1 | large |
garlic cloves
minced |
*
|
| 2E+1 | ml |
parsley leaves
fresh, minced |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
fresh ground |
*
|
| 2E+1 | ml |
olive oil
|
|
| 4 | wedges |
lemon
|
*
|
Directions
Preheat oven to 400℉ (200℃).
Place four 12 inch squares of aluminum foil on work surface.
Place 1 halibut steak on center of each piece of foil.
Top with tomato slices, olives, capers, garlic and parsley, in that order.
Sprinkle with salt and pepper; drizzle with oil.
Double fold foil to seal packets and place on baking sheet.
Bake for 15 minutes.
Check halibut in one packet; fish should be opaque throughout and firm to the touch.
Serve at once with lemon wedges.
