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Quaker Multigrain

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Recipe

 

Yield

1 loaf

Prep

10 min

Cook

?

Ready

10 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 1/2 pound loaf
1 cup cereal, multi-grain
*
1 ¼ cups buttermilk
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3 tablespoons molasses
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2 cups and 2 tablespoo bread flour
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½ cup whole-wheat flour
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1 ½ teaspoons salt
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1 ½ tablespoons butter
or margarine
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3 ½ tablespoons gluten flour
*
3 teaspoons yeast, active dry
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1 pound loaf
cup cereal, multi-grain
*
¾ cup buttermilk
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2 tablespoons molasses
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1 ⅓ cups bread flour
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cup whole-wheat flour
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1 teaspoon salt
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1 tablespoon butter
or margarine
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2 tablespoons gluten flour
*
2 teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
1 1/2 pound loaf
237 ml cereal, multi-grain
*
296 ml buttermilk
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45 ml molasses
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2 cups and 2 tablespoo bread flour
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118 ml whole-wheat flour
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7.5 ml salt
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23 ml butter
or margarine
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53 ml gluten flour
*
15 ml yeast, active dry
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1 pound loaf
158 ml cereal, multi-grain
*
177 ml buttermilk
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3E+1 ml molasses
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315 ml bread flour
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79 ml whole-wheat flour
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5 ml salt
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15 ml butter
or margarine
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3E+1 ml gluten flour
*
1E+1 ml yeast, active dry
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Directions

Note: for Welbilt/DAK and Zojirushi machines, add 3 tablespoons more buttermilk. (1½ pound loaf) or for Welbilt machine, add 1 tablespoon more buttermilk. (1 pound loaf)

Have ingredients at room temperature.

Place all ingredients in bread pan according to manufacturers instructions.

Use Light setting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 69414% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 1668mg 69%
Total Carbohydrate 42g 42%
Dietary Fiber 7g 27%
Sugars g
Protein 46g
Vitamin A 5% Vitamin C 2%
Calcium 23% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
 

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