Quaker Multigrain
Yield
1 loafPrep
10 minCook
?Ready
10 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 1/2 pound loaf | |||
| 1 | cup |
cereal, multi-grain
|
* |
| 1 ¼ | cups |
buttermilk
|
|
| 3 | tablespoons |
molasses
|
|
| 2 | cups and 2 tablespoo |
bread flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | tablespoons |
butter
or margarine |
|
| 3 ½ | tablespoons |
gluten flour
|
* |
| 3 | teaspoons |
yeast, active dry
|
|
| 1 pound loaf | |||
| ⅔ | cup |
cereal, multi-grain
|
* |
| ¾ | cup |
buttermilk
|
|
| 2 | tablespoons |
molasses
|
|
| 1 ⅓ | cups |
bread flour
|
|
| ⅓ | cup |
whole-wheat flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
or margarine |
|
| 2 | tablespoons |
gluten flour
|
* |
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 1/2 pound loaf | |||
| 237 | ml |
cereal, multi-grain
|
* |
| 296 | ml |
buttermilk
|
|
| 45 | ml |
molasses
|
|
| 2 | cups and 2 tablespoo |
bread flour
|
|
| 118 | ml |
whole-wheat flour
|
|
| 7.5 | ml |
salt
|
|
| 23 | ml |
butter
or margarine |
|
| 53 | ml |
gluten flour
|
* |
| 15 | ml |
yeast, active dry
|
|
| 1 pound loaf | |||
| 158 | ml |
cereal, multi-grain
|
* |
| 177 | ml |
buttermilk
|
|
| 3E+1 | ml |
molasses
|
|
| 315 | ml |
bread flour
|
|
| 79 | ml |
whole-wheat flour
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
or margarine |
|
| 3E+1 | ml |
gluten flour
|
* |
| 1E+1 | ml |
yeast, active dry
|
|
Directions
Note: for Welbilt/DAK and Zojirushi machines, add 3 tablespoons more buttermilk. (1½ pound loaf) or for Welbilt machine, add 1 tablespoon more buttermilk. (1 pound loaf)
Have ingredients at room temperature.
Place all ingredients in bread pan according to manufacturers instructions.
Use Light setting.
