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Quaker Multigrain

 

87

Yield

1

loaf

Prep

10

min

Cook

?

Ready

10

min

Trans-fat Free, High Fiber
 

Ingredients

1 1/2 pound loaf
1 cup cereal, multi-grain
*
1 ¼ cups buttermilk
3 tablespoons molasses
2 cups and 2 tablespoo bread flour
½ cup whole-wheat flour
1 ½ teaspoons salt
1 ½ tablespoons butter
or margarine
3 ½ tablespoons gluten flour
*
3 teaspoons yeast, active dry
1 pound loaf
cup cereal, multi-grain
*
¾ cup buttermilk
2 tablespoons molasses
1 ⅓ cups bread flour
cup whole-wheat flour
1 teaspoon salt
1 tablespoon butter
or margarine
2 tablespoons gluten flour
*
2 teaspoons yeast, active dry

Directions

Note: for Welbilt/DAK and Zojirushi machines, add 3 tablespoons more buttermilk. (1½ pound loaf) or for Welbilt machine, add 1 tablespoon more buttermilk. (1 pound loaf)

Have ingredients at room temperature.

Place all ingredients in bread pan according to manufacturers instructions.

Use Light setting.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 69414% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 1668mg 69%
Total Carbohydrate 42g 42%
Dietary Fiber 7g 27%
Sugars g
Protein 46g
Vitamin A 5% Vitamin C 2%
Calcium 23% Iron 45%
* based on a 2,000 calorie diet How is this calculated?

 

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