Search
by Ingredient

Quaker Multigrain

StarStarStarStarStar

Submitted by jaspence

YIELD

1 loaf

PREP

10 min

COOK

?

READY

10 min

Ingredients

1 1/2 pound loaf
1 237
1 ¼ 296
CUPS ML BUTTERMILK
3 45
TABLESPOONS ML MOLASSES
2 2
CUPS AND 2 TABLESPOO CUPS AND 2 TABLESPOO BREAD FLOUR
½ 118
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 23
TABLESPOONS ML BUTTER
or margarine
3 ½ 53
TABLESPOONS ML GLUTEN FLOUR *
3 15
TEASPOONS ML YEAST, ACTIVE DRY
1 pound loaf
158
¾ 177
CUP ML BUTTERMILK
2 3E+1
TABLESPOONS ML MOLASSES
1 ⅓ 315
CUPS ML BREAD FLOUR
79
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
or margarine
2 3E+1
TABLESPOONS ML GLUTEN FLOUR *
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Note: for Welbilt/DAK and Zojirushi machines, add 3 tablespoons more buttermilk. (1½ pound loaf) or for Welbilt machine, add 1 tablespoon more buttermilk. (1 pound loaf)

Have ingredients at room temperature.

Place all ingredients in bread pan according to manufacturers instructions.

Use Light setting.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 694 14% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 1668mg 69%
Total Carbohydrate 42g 42%
Dietary Fiber 7g 27%
Sugars g
Protein 46g
Vitamin A 5% Vitamin C 2%
Calcium 23% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe