Almost Whole Wheat Bread
Another good sandwich bread.
Yield
18 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅛ | cups |
water
|
|
| 2 | cups |
whole-wheat flour
|
|
| 1 | cup |
bread flour
+ 1 tablespoon |
|
| 1 ½ | teaspoons |
salt
|
|
| 4 | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
sugar
|
|
| ¼ | cup |
potatoes, instant
|
* |
| 2 | teaspoons |
yeast, active dry
|
|
| 3 | teaspoons |
gluten flour
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 266 | ml |
water
|
|
| 473 | ml |
whole-wheat flour
|
|
| 237 | ml |
bread flour
+ 1 tablespoon |
|
| 7.5 | ml |
salt
|
|
| 6E+1 | ml |
butter
or margarine |
|
| 3E+1 | ml |
sugar
|
|
| 59 | ml |
potatoes, instant
|
* |
| 1E+1 | ml |
yeast, active dry
|
|
| 15 | ml |
gluten flour
|
* |
Directions
Place all ingredients in bread pan, Select light crust setting, and press start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Another good sandwich bread.
