Almost Whole Wheat Bread
32
Another good sandwich bread.
Ingredients
| 1 ⅛ | cups |
water
|
|
| 2 | cups |
whole-wheat flour
|
|
| 1 | cup |
bread flour
+ 1 tablespoon |
|
| 1 ½ | teaspoons |
salt
|
|
| 4 | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
sugar
|
|
| ¼ | cup |
potatoes, instant
|
* |
| 2 | teaspoons |
yeast, active dry
|
|
| 3 | teaspoons |
gluten flour
|
* |
Directions
Place all ingredients in bread pan, Select light crust setting, and press start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Another good sandwich bread.
Nutrition Facts
Serving Size 41g (1.4 oz)Amount per Serving
Calories 45626% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 7g
37%
Trans Fat
0g
Cholesterol 30mg
10%
Sodium 972mg
41%
Total Carbohydrate
25g
25%
Dietary Fiber 9g
34%
Sugars g
Protein
26g
Vitamin A 7%
•
Vitamin C 0%
Calcium 3%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
