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Almost Whole Wheat Bread

Almost Whole Wheat Bread

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Submitted by lizbiz

Another good sandwich bread.

YIELD

18 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 ⅛ 266
CUPS ML WATER
2 473
1 237
CUP ML BREAD FLOUR
+ 1 tablespoon
1 ½ 7.5
TEASPOONS ML SALT
4 6E+1
TABLESPOONS ML BUTTER
or margarine
2 3E+1
TABLESPOONS ML SUGAR
¼ 59
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
3 15
TEASPOONS ML GLUTEN FLOUR *

Directions

Place all ingredients in bread pan, Select light crust setting, and press start.

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Another good sandwich bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 456 26% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 972mg 41%
Total Carbohydrate 25g 25%
Dietary Fiber 9g 34%
Sugars g
Protein 26g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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