Valerie's Very Own Rye Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
water
|
|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 ½ | cups |
rye flour
|
|
| 1 | tablespoon |
cocoa powder
|
|
| 1 ½ | tablespoons |
caraway seeds
|
|
| ⅓ | cup |
molasses
|
|
| 2 | teaspoons |
yeast, active dry
|
|
| 1 | teaspoon |
gluten flour
|
* |
| 1 ½ | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
water
|
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 355 | ml |
rye flour
|
|
| 15 | ml |
cocoa powder
|
|
| 23 | ml |
caraway seeds
|
|
| 79 | ml |
molasses
|
|
| 1E+1 | ml |
yeast, active dry
|
|
| 5 | ml |
gluten flour
|
* |
| 7.5 | ml |
salt
|
|
Directions
Put ingredients into bread machine and press "Start".
