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Valerie's Very Own Rye Bread

Submitted by mamabear

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ¼

CUPS WATER

2

CUPS UNBLEACHED ALL-PURPOSE FLOUR

1 ½

CUPS RYE FLOUR

1

TABLESPOON COCOA POWDER

1 ½

TABLESPOONS CARAWAY SEEDS

⅓

CUP MOLASSES

2

TEASPOONS YEAST, ACTIVE DRY

1

TEASPOON GLUTEN FLOUR *

1 ½

TEASPOONS SALT

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 211g (7.4 oz)

Amount per Serving

Calories 464 3% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 901mg 38%

Total Carbohydrate 34g 34%

Dietary Fiber 9g 36%

Sugars g

Protein 22g

Vitamin A 0% • Vitamin C 1%

Calcium 10% • Iron 32%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber