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Bread Machine Pumpkin and Raisin Bread

 
Bread Machine Pumpkin and Raisin Bread
21

Pumpkin and Raisin Bread recipe

Yield

24

servings

Prep

5

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

4 teaspoons yeast, active dry
3 cups bread flour
3 tablespoons wheat germ
3 tablespoons milk, skim, (non fat) powder
3 tablespoons gluten flour
*
4 tablespoons sugar
½ teaspoon ginger
ground
*
¾ teaspoon cinnamon
ground
1 ½ teaspoons salt
1 cup pumpkin
canned
cup water
3 tablespoons butter
or margarine
½ cup raisins, seedless
or chopped walnuts, or both

Directions

Put ingredients into bread machine and press "Start".

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 61217% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 974mg 41%
Total Carbohydrate 38g 38%
Dietary Fiber 7g 27%
Sugars g
Protein 35g
Vitamin A 196% Vitamin C 5%
Calcium 9% Iron 38%
* based on a 2,000 calorie diet How is this calculated?

 

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