Bread Machine Pumpkin and Raisin Bread
Pumpkin and Raisin Bread recipe
Ingredients
4 | teaspoons |
yeast, active dry
|
|
3 | cups |
bread flour
|
|
3 | tablespoons |
wheat germ
|
|
3 | tablespoons |
milk, skim, (non fat) powder
|
|
3 | tablespoons |
gluten flour
|
* |
4 | tablespoons |
sugar
|
|
½ | teaspoon |
ginger
ground |
* |
¾ | teaspoon |
cinnamon
ground |
|
1 ½ | teaspoons |
salt
|
|
1 | cup |
pumpkin
canned |
|
⅔ | cup |
water
|
|
3 | tablespoons |
butter
or margarine |
|
½ | cup |
raisins, seedless
or chopped walnuts, or both |
Directions
Put ingredients into bread machine and press "Start".
Nutrition Facts
Serving Size 43g (1.5 oz)