Bread Machine Pumpkin and Raisin Bread
169
Pumpkin and Raisin Bread recipe
Ingredients
| 4 | teaspoons |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| 3 | tablespoons |
wheat germ
|
|
| 3 | tablespoons |
milk, skim, (non fat) powder
|
|
| 3 | tablespoons |
gluten flour
|
* |
| 4 | tablespoons |
sugar
|
|
| ½ | teaspoon |
ginger
ground |
* |
| ¾ | teaspoon |
cinnamon
ground |
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | cup |
pumpkin
canned |
|
| ⅔ | cup |
water
|
|
| 3 | tablespoons |
butter
or margarine |
|
| ½ | cup |
raisins, seedless
or chopped walnuts, or both |
Directions
Put ingredients into bread machine and press "Start".
Nutrition Facts
Serving Size 43g (1.5 oz)Amount per Serving
Calories 61217% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 6g
29%
Trans Fat
0g
Cholesterol 23mg
8%
Sodium 974mg
41%
Total Carbohydrate
38g
38%
Dietary Fiber 7g
27%
Sugars g
Protein
35g
Vitamin A 196%
•
Vitamin C 5%
Calcium 9%
•
Iron 38%
* based on a 2,000 calorie diet
How is this calculated?
