Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Breakfasts & Brunch
  4. Snacks
  5. Raisins
  6. Pumpkin
  7. Yeast bread
Bread Machine Pumpkin and Raisin Bread

Bread Machine Pumpkin & Raisin Bread

StarStarStarStarEmpty star

Submitted by Moe

Pumpkin and Raisin Bread recipe

YIELD

24 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 20
TEASPOONS ML YEAST, ACTIVE DRY
3 710
CUPS ML BREAD FLOUR
3 45
TABLESPOONS ML WHEAT GERM
3 45
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
3 45
TABLESPOONS ML GLUTEN FLOUR *
4 60
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML GINGER
ground
¾ 3.8
TEASPOON ML CINNAMON
ground
1 ½ 7.5
TEASPOONS ML SALT
1 237
CUP ML PUMPKIN
canned
⅔ 158
CUP ML WATER
3 45
TABLESPOONS ML BUTTER
or margarine
½ 118
CUP ML RAISINS, SEEDLESS
or chopped walnuts, or both

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 612 17% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 974mg 41%
Total Carbohydrate 38g 38%
Dietary Fiber 7g 27%
Sugars g
Protein 35g
Vitamin A 196% • Vitamin C 5%
Calcium 9% • Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse
Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse
At the Fall Market: Squash, Apples and Blue Pumpkins?
At the Fall Market: Squash, Apples & Blue Pumpkins?
More health news

Email this recipe