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Six Layer Coffee Torte

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Submitted by patty129

YIELD

20 servings

PREP

75 min

COOK

30 min

READY

180 min

Ingredients

2 ⅔ 631
2 473
CUPS ML SUGAR
1 237
CUP ML BUTTER
or margarine, soft
1 237
CUP ML BUTTERMILK
¾ 177
CUP ML COCOA POWDER
ground
2 1E+1
TEASPOONS ML BAKING SODA
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
2.5 13
TEASPOON ML INSTANT COFFEE
good quality dark roast
10 1E+1
EACH EACH HEALTH BARS
1.4 ounces each *
2 473
3 45
TABLESPOONS ML BROWN SUGAR, LIGHT

Directions

Preheat oven to 350℉ (180℃).

Grease and flour 3 8-inch round cake pans.

In a large bowl, measure first 9 ingredients.

With mixer at low speed, beat ingredients until just mixed, scraping bowl constantly with spatula.

Dissolve 2 teaspoons instant coffee into 1 cup boiling water; add to ingredients in bowl.

Increase mixer speed to medium; beat 2 minutes, scraping sides of bowl occasionally.

Pour batter into pans.

Bake 25 to 30 minutes.

Cool cake in pans on racks for 10 minutes.

Remove from pans and cool completely.

While cake is cooling, finely chop Heath Bars.

In a cup dissolve ½ teaspoon instant coffee in 1 teaspoon hot water; cool.

With serrated knife, cut each cake layer in half to make 6 thin layers in total.

In a large bowl, beat whipping cream, brown sugar and coffee until stiff peaks form.

To assemble cake, place 1 layer on cake plate; spread with about ½ cup of the whipped cream mixture.

Reserve about ⅔ of the chopped Heath Bars; sprinkle layer with about 1/5 of the remaining ⅓ Heath Bars.

Repeat layering 4 more times.

Top with remaining cake layer.

Thinly spread remaining whipped cream mixture over side and top of cake.

Gently press reserved chopped Heath Bars onto top and sides.

Refrigerate cake until ready to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 329 53% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 180mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 13% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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