Kahlua Milk Chocolate Cheesecake
.
Yield
16 servingsPrep
30 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cheesecake | |||
| 1 | pound |
cream cheese
softened |
|
| 1 | pound |
sugar
granulated |
|
| 1 | cup |
sour cream
|
|
| 7 | large |
eggs
whole |
|
| ½ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| 4 | ounces |
chocolate
|
|
| Crust | |||
| 3 | ounces |
chocolate
|
|
| 3 | tablespoons |
butter, unsalted
|
|
| ¼ | cup |
hazelnuts (filberts)
ground |
|
| ¼ | cup |
corn flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cheesecake | |||
| 453.6 | g |
cream cheese
softened |
|
| 453.6 | g |
sugar
granulated |
|
| 237 | ml |
sour cream
|
|
| 7 | large |
eggs
whole |
|
| 118 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 115.6 | ml/g |
chocolate
|
|
| Crust | |||
| 86.7 | ml/g |
chocolate
|
|
| 45 | ml |
butter, unsalted
|
|
| 59 | ml |
hazelnuts (filberts)
ground |
|
| 59 | ml |
corn flakes
|
|
Directions
To prepare the cheesecake mixture: In a large mixing bowl with a paddle attachment cream together the cream cheese, sugar, and sour cream, scraping down the sides of the bowl often.
In a medium-size bowl combine the eggs and Kahlua, whisking them together.
Once the cream cheese mixture is softened and lump free, add the eggs in 3 parts, scraping down the sides of the bowl after each addition.
In another medium-size bowl place the melted milk chocolate, then slowly whisk in a little.
Combine to make the cheesecake.
Bake for 45 minutes and then chill.
