Coffee Soda
Yield
4 servingsPrep
20 minCook
?Ready
20 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
coffee
chilled, double-strength |
|
| 1 | tablespoon |
sugar
|
|
| 1 | cup |
light cream (half&half)
|
|
| 4 | scoops |
coffee ice cream
1 pint |
*
|
| ¾ | cup |
soda water
chilled |
*
|
| 1 | x |
whipped cream
sweetened |
*
|
| 4 | each |
maraschino cherries
|
|
| 1 | x |
chocolate
curls, or cocoa |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
coffee
chilled, double-strength |
|
| 15 | ml |
sugar
|
|
| 237 | ml |
light cream (half&half)
|
|
| 4 | scoops |
coffee ice cream
1 pint |
*
|
| 177 | ml |
soda water
chilled |
*
|
| 1 | x |
whipped cream
sweetened |
*
|
| 4 | each |
maraschino cherries
|
|
| 1 | x |
chocolate
curls, or cocoa |
*
|
Directions
Combine the coffee and sugar.
Blend in the half and half.
Fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the glasses with soda.
Garnish as desired with whipped cream, cherries, chocolate curls or cocoa
