Mississippi Mud

Name: Mississippi Mud
Yield: 8
Cuisine: Fusion
Ingredients: sugar; vegetable shortening; eggs; flour; cocoa powder; vanilla extract; salt; pecans; marshmallow cream; butter; evaporated milk; cocoa powder; vanilla extract; powdered sugar; pecans

Yield

8 servings

Prep

10 min

Cook

40 min

Ready

50 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
For the cake
2	cups	sugar
1	cup	vegetable shortening	*
4	large	eggs
1 ½	cups	all-purpose flour
⅓	cup	cocoa powder
1	teaspoon	vanilla extract
¼	teaspoon	salt
1	cup	pecans optional
½	jar	marshmallow cream large	*
For the frosting
1	cup	butter
⅓	cup	evaporated milk
⅓	cup	cocoa powder
1	teaspoon	vanilla extract
1	pound	powdered sugar
1	cup	pecans optional

Ingredients

Amount	Measure	Ingredient	Features

For the cake
473	ml	sugar
237	ml	vegetable shortening	*
4	large	eggs
355	ml	all-purpose flour
79	ml	cocoa powder
5	ml	vanilla extract
1.3	ml	salt
237	ml	pecans optional
0.5	jar	marshmallow cream large	*

For the frosting
237	ml	butter
79	ml	evaporated milk
79	ml	cocoa powder
5	ml	vanilla extract
453.6	g	powdered sugar
237	ml	pecans optional

Directions

Hint

* not incl. in nutrient facts

Nutrition Facts

225g

Amount per Serving

Calories 95344% of calories from fat

% Daily Value *

Total Fat 47g 72%

Saturated Fat 18g 90%

Trans Fat 0g

Cholesterol 168mg 56%

Sodium 280mg 12%

Total Carbohydrate 44g 44%

Dietary Fiber 6g 23%

Sugars g

Protein 20g

Vitamin A 17% • Vitamin C 1%

Calcium 7% • Iron 18%

Mississippi Mud

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