Mississippi Mud

Submitted by milliemax

YIELD

8 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

For the cake

2

CUPS SUGAR

1

CUP VEGETABLE SHORTENING *

4

LARGE EGGS

1 ½

CUPS ALL-PURPOSE FLOUR

⅓

CUP COCOA POWDER

1

TEASPOON VANILLA EXTRACT

¼

TEASPOON SALT

1

CUP PECANS
optional

½

JAR MARSHMALLOW CREAM
large *

For the frosting

1

CUP BUTTER

⅓

CUP EVAPORATED MILK

⅓

CUP COCOA POWDER

1

TEASPOON VANILLA EXTRACT

1

POUND POWDERED SUGAR

1

CUP PECANS
optional

Directions

Hint

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 225g (7.9 oz)

Amount per Serving

Calories 953 44% of calories from fat

% Daily Value *

Total Fat 47g 72%

Saturated Fat 18g 90%

Trans Fat 0g

Cholesterol 168mg 56%

Sodium 280mg 12%

Total Carbohydrate 44g 44%

Dietary Fiber 6g 23%

Sugars g

Protein 20g

Vitamin A 17% • Vitamin C 1%

Calcium 7% • Iron 18%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber