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Betty's Melting Moments

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Recipe

 

Yield

24 cookies

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup butter
softened
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½ cup cornstarch
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½ cup powdered sugar
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1 cup all-purpose flour
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1 teaspoon vanilla extract
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½ cup nuts
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Ingredients

Amount Measure Ingredient Features
177 ml butter
softened
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118 ml cornstarch
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118 ml powdered sugar
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237 ml all-purpose flour
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5 ml vanilla extract
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118 ml nuts
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Directions

Mix all ingredients well.

Roll into balls and dip in additional powdered sugar; press down with fork.

Dip fork in flour occasionally.

Bake in 300F oven for 20 to 25 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 64261% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 250mg 10%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 10%
Sugars g
Protein 13g
Vitamin A 21% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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