Search
by Ingredient

Jewish/Catholic Apple Cake

StarHalf starEmpty starEmpty starEmpty star

Submitted by sluthog

YIELD

8 servings

PREP

40 min

COOK

90 min

READY

Ingredients

4 4
MACINTOSH MACINTOSH APPLES
peeled, cored and sliced or cubed *
2 1E+1
TEASPOONS ML CINNAMON
5 75
TABLESPOONS ML SUGAR
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
2 473
CUPS ML SUGAR
separated
1 237
CUP ML VEGETABLE OIL
4 4
LARGE LARGE EGGS
¼ 59
CUP ML ORANGE JUICE
3 15
TEASPOONS ML BAKING POWDER
2 ½ 13
TEASPOONS ML VANILLA EXTRACT
1 5
TEASPOON ML SALT
1 237
CUP ML WALNUTS
chopped, (optional)

Directions

Preheat oven to 350℉ (180℃).

Combine cinnamon and 5 tablespoons sugar and sprinkle over apples; set aside.

Combine and beat remaining ingredients (except walnuts) in large bowl until smooth.

Stir in walnuts.

Pour half the batter into a well greased 10-inch tube pan.

Arrange half of the apple mixture over it.

Pour in the rest of the batter and arrange the rest of the apples on top of the batter.

Bake at 350℉ (180℃) F for 1½ hours. Allow cake to cool in an upright position.

May be frozen for future use.

NOTE: if apples look small then use 5 instead of 4!

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 367g (12.9 oz)
Amount per Serving
Calories 1553 46% from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 664mg 28%
Total Carbohydrate 65g 65%
Dietary Fiber 5g 21%
Sugars g
Protein 47g
Vitamin A 5% Vitamin C 10%
Calcium 14% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

    Email this recipe