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Jewish/Catholic Apple Cake

 

10

Yield

8

servings

Prep

40

min

Cook

90

min

Ready

Trans-fat Free, High Fiber
 

Ingredients

4 Macintosh apples
peeled, cored and sliced or cubed
*
2 teaspoons cinnamon
5 tablespoons sugar
3 cups all-purpose flour
sifted
2 cups sugar
separated
1 cup vegetable oil
4 large eggs
¼ cup orange juice
3 teaspoons baking powder
2 ½ teaspoons vanilla extract
1 teaspoon salt
1 cup walnuts
chopped, (optional)

Directions

Preheat oven to 350℉ (180℃).

Combine cinnamon and 5 tablespoons sugar and sprinkle over apples; set aside.

Combine and beat remaining ingredients (except walnuts) in large bowl until smooth.

Stir in walnuts.

Pour half the batter into a well greased 10-inch tube pan.

Arrange half of the apple mixture over it.

Pour in the rest of the batter and arrange the rest of the apples on top of the batter.

Bake at 350℉ (180℃) F for 1½ hours. Allow cake to cool in an upright position.

May be frozen for future use.

NOTE: if apples look small then use 5 instead of 4!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 367g (12.9 oz)
Amount per Serving
Calories 155346% of calories from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 664mg 28%
Total Carbohydrate 65g 65%
Dietary Fiber 5g 21%
Sugars g
Protein 47g
Vitamin A 5% Vitamin C 10%
Calcium 14% Iron 38%
* based on a 2,000 calorie diet How is this calculated?

 

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