Artichoke Pesto Pasta Sauce
Artichoke Pesto Pasta Sauce recipe
Yield
4 servingsPrep
10 minCook
25 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
artichokes
chopped |
*
|
| 3 |
tomatoes
chopped |
*
|
|
| 5 |
garlic cloves
crushed |
*
|
|
| 1 | large |
onions
chopped |
|
| 2 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
artichokes
chopped |
*
|
| 3 | each |
tomatoes
chopped |
*
|
| 5 | cloves |
garlic cloves
crushed |
*
|
| 1 | large |
onions
chopped |
|
| 3E+1 | ml |
all-purpose flour
|
|
Directions
Sauté onion in vinegar.
Add can of artichokes and liquid.
Make sure the pieces are bite-sized.
Add flour and stir while cooking for approximately 5 minutes.
Skim milk can be added to thin mixture.
Add the chopped tomatoes, and basil and cook for another 10 to 15 minutes.
Serve over spinach noodles.
