Fruit Sorbet
Fruit Sorbet recipe
Yield
8 servingsPrep
10 minCook
5 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¾ | cups |
water
|
|
| ¼ | cup |
sugar
|
|
| ¾ | cup |
orange juice, concentrated
|
|
| 1 | teaspoon |
orange zest
finely shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 651 | ml |
water
|
|
| 59 | ml |
sugar
|
|
| 177 | ml |
orange juice, concentrated
|
|
| 5 | ml |
orange zest
finely shredded |
|
Directions
In a small saucepan combine the water and sugar. Heat and stir mixture until sugar is dissolved.
Cool to room temperature.
Add the frozen concentrate and the orange peel, stir until the concentrate is dissolved.
Freeze in a 1 or 2 qt ice-cream freezer according to manufacturer's directions.
