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Fruit Sorbet

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Recipe

Fruit Sorbet recipe

 

Yield

8 servings

Prep

10 min

Cook

5 min

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ¾ cups water
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¼ cup sugar
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¾ cup orange juice, concentrated
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1 teaspoon orange zest
finely shredded
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Ingredients

Amount Measure Ingredient Features
651 ml water
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59 ml sugar
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177 ml orange juice, concentrated
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5 ml orange zest
finely shredded
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Directions

In a small saucepan combine the water and sugar. Heat and stir mixture until sugar is dissolved.

Cool to room temperature.

Add the frozen concentrate and the orange peel, stir until the concentrate is dissolved.

Freeze in a 1 or 2 qt ice-cream freezer according to manufacturer's directions.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 660% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 62%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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