Orange Hot & Sweet Mustard
Yield
2 cupsPrep
10 minCook
25 minReady
1 daysLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅛ | cups |
dry mustard
|
*
|
| 1 | cup |
orange juice
|
|
| ¼ | cup |
lemon juice
|
|
| 2 | teaspoons |
orange zest
grated |
|
| 1 | teaspoon |
lemon zest
grated |
|
| ½ | cup |
honey
|
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 266 | ml |
dry mustard
|
*
|
| 237 | ml |
orange juice
|
|
| 59 | ml |
lemon juice
|
|
| 1E+1 | ml |
orange zest
grated |
|
| 5 | ml |
lemon zest
grated |
|
| 118 | ml |
honey
|
|
| 2.5 | ml |
cinnamon
|
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Place mustard in double boiler but not over heat.
Add juices a lttle at a time, stirring after each addition to keep mustard from lumping.
Add zests.
Heat covered over simmering water for 15 minutes, scrapping sides occasionally.
Stir in honey, cinnamon and oil. Transfer to jars and refrigerate.
Check consistency after 1 day. Thin with a little water if needed.
