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Orange Hot & Sweet Mustard

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Submitted by neno5980

YIELD

2 cups

PREP

10 min

COOK

25 min

READY

1 days

Ingredients

1 ⅛ 266
CUPS ML DRY MUSTARD *
1 237
CUP ML ORANGE JUICE
¼ 59
CUP ML LEMON JUICE
2 1E+1
TEASPOONS ML ORANGE ZEST
grated
1 5
TEASPOON ML LEMON ZEST
grated
½ 118
CUP ML HONEY
½ 2.5
TEASPOON ML CINNAMON
2 3E+1
TABLESPOONS ML VEGETABLE OIL

Directions

Place mustard in double boiler but not over heat.

Add juices a lttle at a time, stirring after each addition to keep mustard from lumping.

Add zests.

Heat covered over simmering water for 15 minutes, scrapping sides occasionally.

Stir in honey, cinnamon and oil. Transfer to jars and refrigerate.

Check consistency after 1 day. Thin with a little water if needed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 218 28% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 50%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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