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Orange Hot & Sweet Mustard

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Recipe

 

Yield

2 cups

Prep

10 min

Cook

25 min

Ready

1 days
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ⅛ cups dry mustard
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1 cup orange juice
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¼ cup lemon juice
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2 teaspoons orange zest
grated
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1 teaspoon lemon zest
grated
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½ cup honey
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½ teaspoon cinnamon
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2 tablespoons vegetable oil
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Ingredients

Amount Measure Ingredient Features
266 ml dry mustard
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237 ml orange juice
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59 ml lemon juice
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1E+1 ml orange zest
grated
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5 ml lemon zest
grated
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118 ml honey
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2.5 ml cinnamon
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3E+1 ml vegetable oil
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Directions

Place mustard in double boiler but not over heat.

Add juices a lttle at a time, stirring after each addition to keep mustard from lumping.

Add zests.

Heat covered over simmering water for 15 minutes, scrapping sides occasionally.

Stir in honey, cinnamon and oil. Transfer to jars and refrigerate.

Check consistency after 1 day. Thin with a little water if needed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 21828% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 50%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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