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Celebration Cake

 

16

Yield

1

recipe

Prep

25

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

Cake
1 package cake mix
almond
1 package cake mix, banana supreme
*
2 tablespoons rum
9 ½ ounces chocolate frosting
Filling
1 ½ cups heavy whipping cream
2 teaspoons vanilla extract
8 ¼ ounces pineapple
crushed

Directions

Prepare cake mixes as directed on packages for round cakes.

Cool cakes 5 to 7 minutes; remove from pans.

Cool completely.

Place on baking sheet and freeze uncovered until firm, about 2 hours.

Prepare pineapple filling.

Split cakes to make 4 layers.

Place 1 chocolate layer rounded side down on plate; drizzle with 2 teaspoons of the rum.

Spread ⅓ of the pineapple filling (about 1 cup) over rum.

Repeat with 1 banana layer and 1 chocolate layer. Top with 1 banana layer rounded side up.

Prepare frosting mix as directed on package; frost top and sides of cake.

Beat whipping cream and 2 teaspoons vanilla in chilled bowl until stiff.

Fold in crushed pineapple, well drained.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 339g (12.0 oz)
Amount per Serving
Calories 118646% of calories from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 27g 133%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1017mg 42%
Total Carbohydrate 51g 51%
Dietary Fiber 3g 10%
Sugars g
Protein 17g
Vitamin A 27% Vitamin C 25%
Calcium 25% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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