Celebration Cake
16
16
Ingredients
| Cake | |||
| 1 | package |
cake mix
almond |
|
| 1 | package |
cake mix, banana supreme
|
* |
| 2 | tablespoons |
rum
|
|
| 9 ½ | ounces |
chocolate frosting
|
|
| Filling | |||
| 1 ½ | cups |
heavy whipping cream
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 8 ¼ | ounces |
pineapple
crushed |
|
Directions
Prepare cake mixes as directed on packages for round cakes.
Cool cakes 5 to 7 minutes; remove from pans.
Cool completely.
Place on baking sheet and freeze uncovered until firm, about 2 hours.
Prepare pineapple filling.
Split cakes to make 4 layers.
Place 1 chocolate layer rounded side down on plate; drizzle with 2 teaspoons of the rum.
Spread ⅓ of the pineapple filling (about 1 cup) over rum.
Repeat with 1 banana layer and 1 chocolate layer. Top with 1 banana layer rounded side up.
Prepare frosting mix as directed on package; frost top and sides of cake.
Beat whipping cream and 2 teaspoons vanilla in chilled bowl until stiff.
Fold in crushed pineapple, well drained.
Nutrition Facts
Serving Size 339g (12.0 oz)Amount per Serving
Calories 118646% of calories from fat
% Daily Value *
Total Fat 60g
92%
Saturated Fat 27g
133%
Trans Fat
0g
Cholesterol 125mg
42%
Sodium 1017mg
42%
Total Carbohydrate
51g
51%
Dietary Fiber 3g
10%
Sugars g
Protein
17g
Vitamin A 27%
•
Vitamin C 25%
Calcium 25%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
