Celebration Cake
Yield
1 recipePrep
25 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix
almond |
|
| 1 | package | cake mix, banana supreme | * |
| 2 | tablespoons | rum |
|
| 9 ½ | ounces | chocolate frosting | |
| Filling | |||
| 1 ½ | cups | heavy whipping cream |
|
| 2 | teaspoons | vanilla extract |
|
| 8 ¼ | ounces |
pineapple
crushed |
|
Trans-fat Free, Good source of fiber
Directions
Prepare cake mixes as directed on packages for round cakes.
Cool cakes 5 to 7 minutes; remove from pans.
Cool completely.
Place on baking sheet and freeze uncovered until firm, about 2 hours.
Prepare pineapple filling.
Split cakes to make 4 layers.
Place 1 chocolate layer rounded side down on plate; drizzle with 2 teaspoons of the rum.
Spread ⅓ of the pineapple filling (about 1 cup) over rum.
Repeat with 1 banana layer and 1 chocolate layer. Top with 1 banana layer rounded side up.
Prepare frosting mix as directed on package; frost top and sides of cake.
Beat whipping cream and 2 teaspoons vanilla in chilled bowl until stiff.
Fold in crushed pineapple, well drained.
Comments
