Celebration Cake

Directions

Prepare cake mixes as directed on packages for round cakes.

Cool cakes 5 to 7 minutes; remove from pans.

Cool completely.

Place on baking sheet and freeze uncovered until firm, about 2 hours.

Prepare pineapple filling.

Split cakes to make 4 layers.

Place 1 chocolate layer rounded side down on plate; drizzle with 2 teaspoons of the rum.

Spread ⅓ of the pineapple filling (about 1 cup) over rum.

Repeat with 1 banana layer and 1 chocolate layer. Top with 1 banana layer rounded side up.

Prepare frosting mix as directed on package; frost top and sides of cake.

Beat whipping cream and 2 teaspoons vanilla in chilled bowl until stiff.

Fold in crushed pineapple, well drained.