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Cinnamon Nut Coffee Cake

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Submitted by tobimom

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YIELD

16 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

¼ 113.4
POUND G BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 237
CUP ML SOUR MILK
or buttermilk
1 5
TEASPOON ML ALMOND EXTRACT *
Topping
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
½ 118
CUP ML NUTS
chopped

Directions

Mix together topping ingredients in small separate bowl and set aside.

Cream butter and sugar. Add eggs, dry ingredients, milk, and extract.

Pour ½ batter into small greased tube pan; sprinkle with ½ topping mixture and swirl this into batter.

Add remaining batter and top with remaining topping.

Bake 45 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 210 39% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 238mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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