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Cinnamon Nut Coffee Cake

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Recipe

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Yield

16 servings

Prep

15 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ pound butter
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1 cup sugar
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2 large eggs
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup sour milk
or buttermilk
1 teaspoon almond extract
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Topping
¼ cup sugar
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1 teaspoon cinnamon
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½ cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
113.4 g butter
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237 ml sugar
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2 large eggs
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473 ml all-purpose flour
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5 ml baking powder
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5 ml baking soda
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5 ml salt
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237 ml sour milk
or buttermilk
5 ml almond extract
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Topping
59 ml sugar
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5 ml cinnamon
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118 ml nuts
chopped
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Directions

Mix together topping ingredients in small separate bowl and set aside.

Cream butter and sugar. Add eggs, dry ingredients, milk, and extract.

Pour ½ batter into small greased tube pan; sprinkle with ½ topping mixture and swirl this into batter.

Add remaining batter and top with remaining topping.

Bake 45 minutes at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 21039% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 238mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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