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Joyce's Cinnamon Raisin Bread

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Submitted by Yippee

YIELD

1 loaf

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 ¼ 296
CUPS ML BUTTERMILK
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML CANOLA OIL
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML CINNAMON
2 473
1 ½ 355
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML GLUTEN FLOUR *
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
1 237
CUP ML RAISINS, SEEDLESS
floured

Directions

Bake in bread machine on the “Basic White Bread” setting with baking degree set on “Light," instead of on the “Raisin Bread Setting.

Flour the raisins and add them 30 minutes after the kneading started.

Add in some additional water if necessary.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 618 14% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 679mg 28%
Total Carbohydrate 40g 40%
Dietary Fiber 11g 45%
Sugars g
Protein 38g
Vitamin A 1% Vitamin C 3%
Calcium 16% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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