Honey Baked Squash

Directions

Heat oven to 350℉ (180℃). Wash squash; cut in half crosswise. Remove seeds and membranes. Cut crosswise into ½-inch thick slices. Arrange in 11×7-inch glass baking dish . Drizzle with margarine. Bake 30 minutes. Sprinkle with Add-A-Crunch. Bake 10 minutes more or until squash is tender.

ADD-A-CRUNCH: Heat oven to 350℉ (180℃). Grease 15×10-inch jelly roll pan. In medium bowl, combine all ingredients; mix well. Spread into prepared pan. Bake 18 to 20 minutes or until light golden brown, stirring once. Spread onto ungreased cookie sheet; cool thoroughly. Set aside 1 CUP, refrigerate unused portion, tightly covered, up to 3 months. Serve as a cereal or on fruit or ice cream.