Muffaletta
Yield
6 servingsPrep
20 minCook
30 minReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
focaccia
|
* |
| 1 | medium |
garlic cloves
minced |
*
|
| 6 | ounces |
artichoke hearts
marinated |
|
| ½ | cup |
pimento stuffed green olives
|
*
|
| 2 | each |
anchovy fillets
|
*
|
| 1 | tablespoon |
capers
drained capers |
|
| 1 | teaspoon |
oregano
crushed |
|
| ¼ | teaspoon |
cayenne pepper
|
|
| 8 | ounces |
turkey
cooked |
|
| 8 | ounces |
provolone cheese
|
|
| 8 | ounces |
ham
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
focaccia
|
* |
| 1 | medium |
garlic cloves
minced |
*
|
| 173.4 | ml/g |
artichoke hearts
marinated |
|
| 118 | ml |
pimento stuffed green olives
|
*
|
| 2 | each |
anchovy fillets
|
*
|
| 15 | ml |
capers
drained capers |
|
| 5 | ml |
oregano
crushed |
|
| 1.3 | ml |
cayenne pepper
|
|
| 231.2 | ml/g |
turkey
cooked |
|
| 231.2 | ml/g |
provolone cheese
|
|
| 231.2 | ml/g |
ham
sliced |
|
Directions
Bake the foccaccia according to package directions. Cool and slice into halves.
Combine the garlic, artichoke hearts, black and green olives.
Process to finely chop.
Spread half of the olive relish on the bottom half .
Top with layers of turkey or chicken, provolone and ham.
Spread with the remaining olive relish and replace with the top of the foccaccia.
Wrap the foccaccia in foil, place in refrigerator.
Chill several hours or overnight. Cut into wedges before serving.
